Berna Öztürk

Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef

İlkin Yücel Şengün, Gülen Turp, Seyma Nur Cicek et al. · International Journal of Food Microbiology · 2020 · 55 citations

Organic Fruit Vinegars, Food Contaminant, Meat Quality +4

Screening physicochemical, microbiological and bioactive properties of fruit vinegars produced from various raw materials

İlkin Yücel Şengün, Berna Öztürk · Food Science and Biotechnology · 2019 · 49 citations · Full text

Food Chemistry, Various Raw Materials, Bioactive Properties +8

Efficiency of marination liquids prepared with koruk (Vitis vinifera L.) on safety and some quality attributes of poultry meat

İlkin Yücel Şengün, Ezgi Goztepe, Berna Öztürk · LWT · 2019 · 34 citations

Marination Liquids, Poultry Meat, Food Analysis +9

Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat

Berna Öztürk, İlkin Yücel Şengün · International Journal of Food Microbiology · 2019 · 30 citations

Marination Liquids, Microbial Contamination, Foodborne Pathogens +8

Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey

İlkin Yücel Şengün, Ersin Yücel, Berna Öztürk · Journal of Food Measurement & Characterization · 2020 · 26 citations

Chemical Compositions, Total Phenolic Contents, Essential Oil +3