Concepedia

Gaia Bertani

GB

Statistics

Publications

5

Citations

112

H-Index

5

Active since

2019

Affiliations

University of Parma(Current)

Gaia Bertani is an author at University of Parma specializing in microbial ecology, food microbiology, and medicine.

ORCID

Top concepts

Publications per year

2019–2023

5

Publications

5

Dynamics of a natural bacterial community under technological and environmental pressures: The case of natural whey starter for Parmigiano Reggiano cheese

Gaia Bertani, Alessia Levante, Camilla Lazzi et al. · Food Research International · 2019 · 38 citations

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Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

Annalisa Ricci, Gaia Bertani, Antonietta Maoloni et al. · Foods · 2021 · 29 citations · Full text

The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process

Alessia Levante, Gaia Bertani, Martina Marrella et al. · Frontiers in Microbiology · 2023 · 18 citations · Full text

How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese

Alessia Levante, Gaia Bertani, Benedetta Bottari et al. · Current Opinion in Food Science · 2020 · 17 citations

, , +9

AFLP protocol comparison for microbial diversity fingerprinting

Gaia Bertani, Maria Luisa Savo Sardaro, Erasmo Neviani et al. · Journal of Applied Genetics · 2019 · 10 citations

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