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Dynamics of a natural bacterial community under technological and environmental pressures: The case of natural whey starter for Parmigiano Reggiano cheese

Microbial ContaminationFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyNatural Whey StarterMicrobiologyEnvironmental PressuresNatural Bacterial CommunityFood BioprocessingMedicinePredictive MicrobiologyFood Safety