Milena Bučar-Miklavčić

New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’

Bojan Butinar, Milena Bučar-Miklavčić, Carlo Mariani et al. · Food Chemistry · 2011 · 73 citations

Agriculture, Food Science, Nutritional Sciences +14

Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment

E. Bešter, Bojan Butinar, Milena Bučar-Miklavčić et al. · Food Chemistry · 2007 · 64 citations

Agriculture, Food Science, Food Engineering +12

Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini et al. · Foods · 2020 · 36 citations · Full text

Agriculture, Food Science, Quality Management +17

Ultra‐high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler

Giorgia Purcaro, Sabrina Moret, Milena Bučar-Miklavčić et al. · Journal of Separation Science · 2012 · 30 citations · Full text

Pharmacy, Chemistry, Toxicology +17

Stereospecific Analysis of Triacylglycerols as a Useful Means To Evaluate Genuineness of Pumpkin Seed Oils: Lesson from Virgin Olive Oil Analyses

Bojan Butinar, Milena Bučar-Miklavčić, Vasilij Valenčić et al. · Journal of Agricultural and Food Chemistry · 2010 · 28 citations

Agriculture, Food Science, Nutritional Sciences +16