Vasilij Valenčić

Dynamics of oil quality parameters changes related to olive fruit fly attack

Olivera Koprivnjak, Ivana Dminić, Urška Kosić et al. · European Journal of Lipid Science and Technology · 2010 · 33 citations · Full text

Agriculture, Crop Sciences, Fruit Science +16

Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčić et al. · Molecules · 2020 · 31 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +14

Stereospecific Analysis of Triacylglycerols as a Useful Means To Evaluate Genuineness of Pumpkin Seed Oils: Lesson from Virgin Olive Oil Analyses

Bojan Butinar, Milena Bučar-Miklavčić, Vasilij Valenčić et al. · Journal of Agricultural and Food Chemistry · 2010 · 28 citations

Agriculture, Food Science, Nutritional Sciences +16

The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria

Vasilij Valenčić, Dunja Bandelj Mavsar, Milena Bučar-Miklavčić et al. · University of Zagreb University Computing Centre (SRCE) · 2010 · 18 citations · Full text

Agriculture, Agronomy, Food Science +12

The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils

Vasilij Valenčić, Bojan Butinar, Maja Podgornik et al. · Molecules · 2020 · 14 citations · Full text

Agriculture, Entomology, Food Science +15