Concepedia
Statistics
Publications
6
Citations
187
H-Index
Active since
2010
Affiliations
Jožef Stefan Institute(Current)
University of Primorska
National Centre for Nuclear Energy, Science and Technology
Maja Podgornik is an author at Jožef Stefan Institute specializing in agriculture, food science, and food analysis.
Publications per year
2010–2022
A survey and morphological evaluation of fig (Ficus carica L.) genetic resources from Slovenia
Maja Podgornik, Irma Vuk, Irena Vrhovnik et al. · Scientia Horticulturae · 2010 · 76 citations · Full text
Agriculture, Botany, Plant Sciences +16
Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria
Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčić et al. · Molecules · 2020 · 31 citations · Full text
Agriculture, Food Science, Chromatographic Analysis +14
Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
Bor Krajnc, Luana Bontempo, J. L. Araus et al. · Food Reviews International · 2020 · 30 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Chemical Characteristics of Two-Phase Olive-Mill Waste and Evaluation of Their Direct Soil Application in Humid Mediterranean Regions
Maja Podgornik, Milena Bučar-Miklavčič, Alenka Levart et al. · Agronomy · 2022 · 25 citations · Full text
Agriculture, Environmental Sciences, Soil Sciences +14
The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils
Vasilij Valenčić, Bojan Butinar, Maja Podgornik et al. · Molecules · 2020 · 14 citations · Full text
Agriculture, Entomology, Food Science +15
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