Concepedia

Fouad Taous

FT

8

Publications

189

Citations

8

H-Index

2019

Active since

Affiliations

National Centre for Nuclear Energy, Science and Technology(Current)

International Atomic Energy Agency

Oxford Instruments (United Kingdom)

University of Lisbon

Quadram Institute

Fouad Taous is an author at National Centre for Nuclear Energy, Science and Technology specializing in analytical chemistry, food chemistry, and engineering.

ORCID

Top concepts

Publications per year

2019–2022

8

Publications

8

The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study

Terry McGrath, Simon A. Haughey, Marivil Islam et al. · Food Chemistry · 2020 · 33 citations

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Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products

Bor Krajnc, Luana Bontempo, J. L. Araus et al. · Food Reviews International · 2020 · 30 citations

Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčić et al. · Molecules · 2020 · 30 citations · Full text

High‐throughput screening of argan oil composition and authenticity using benchtop <sup>1</sup>H NMR

Yvonne Gunning, Alex J. Jackson, Joshua Colmer et al. · Magnetic Resonance in Chemistry · 2020 · 25 citations · Full text

Geographical Classification of Authentic Moroccan Argan Oils and the Rapid Detection of Soya and Sunflower Oil Adulteration with ATR-FTIR Spectroscopy and Chemometrics

Fouad Taous, Tibari El Ghali, Hamid Marah et al. · Food Analytical Methods · 2022 · 22 citations

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