Publication | Closed Access
The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study
33
Citations
12
References
2020
Year
Food ChemistryFood ForensicsEngineeringFood AuthenticationInfrared SpectroscopySpectroscopyBioanalysisFood AdulterationAgricultural EconomicsMulti-instrument Inter-laboratory StudyFood AnalysisAnalytical ChemistryBiostatisticsNear-infrared SpectroscopyFood QualityFood SafetyFood Adulteration DetectionHealth Sciences
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