Magnetic Resonance in Chemistry · 2020 · 26 citations · 21 references
AgricultureChemistryFood ScienceAnalytical ChemistryFood AuthenticationSpectroscopyFood Authenticity TestingMagnetic Resonance SpectroscopySpectroscopic AuthenticationAuthenticity TestingHigh-throughput Screening AssaysNuclear Magnetic Resonance Spectroscopy Data AnalysisNuclear Magnetic Resonance StudiesSpectral Fingerprinting
H spectra from argan oils of assured origin. We show that the low-field NMR spectrum of neat oil contains sufficient information to make estimates of compositional parameters and to inform on the presence of minor compounds. A screening method for quality and authenticity is presented based on nearest-neighbour outlier detection. A variety of oil types are used to challenge the method. In a survey of retail-purchased oils, several instances of fraud were found.
21
Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy
W. Jakes, Anna Gerdova, Marianne Defernez et al. · Food Chemistry · 2014 · 132 citations · Full text
Agriculture, Chemistry, Food Science +15
High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR
Boris Gouilleux, Justine Marchand, Benoît Charrier et al. · Food Chemistry · 2017 · 108 citations