Concepedia

High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR

Boris Gouilleux, Justine Marchand, Benoît Charrier, Gérald S. Remaud, Patrick Giraudeau

Food Chemistry · 2017 · 108 citations · 25 references

Concepts

AgricultureBioengineeringFood ScienceAuthenticationFood AuthenticationSpectroscopyIngredient AuthenticationMagnetic Resonance Pulse SequencesMagnetic Resonance SpectroscopyMolecular AuthenticationOilseed ProcessingSpectroscopic AuthenticationEdible Oil AnalysisEdible Oils AuthenticationMultidimensional Nmr SpectroscopyMultidimensional Nuclear Magnetic Resonance SpectroscopyQuantitative Nmr SpectroscopyTwo-dimensional Nmr SpectroscopyUltrafast Spectroscopy

References

25

Influence of fatty acid composition of raw materials on biodiesel properties

María Jesús Ramos, Carmen M. Fernández‐Marchante, Abraham Casas et al. · Bioresource Technology · 2008 · 1.8K citations

Agriculture, Food Science, Food Analysis +15

Reference Module in Chemistry, Molecular Sciences and Chemical Engineering

Choice Reviews Online · 2014 · 1.4K citations

Natural Sciences, Chemical Engineering, Chemistry +13

The acquisition of multidimensional NMR spectra within a single scan

Lucio Frydman, Tali Scherf, Adonis Lupulescu · Proceedings of the National Academy of Sciences · 2002 · 590 citations

Natural Sciences, Biophysics, Biomedical Imaging +15

Determination of the fatty acid profile by <sup>1</sup>H‐NMR spectroscopy

Gerhard Knothe, James A. Kenar · European Journal of Lipid Science and Technology · 2004 · 398 citations

Agriculture, Food Science, Food Analysis +14

A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

Afaf Kamal‐Eldin, Roger Andersson · Journal of the American Oil Chemists Society · 1997 · 325 citations

Agriculture, Nutrition, Nutritional Sciences +16