New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’

Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

Eileen Ryan, Karen Galvin, Thomas P. O’Connor et al. · Plant Foods for Human Nutrition · 2007 · 573 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

David G. Stevenson, Fred J. Eller, Liping Wang et al. · Journal of Agricultural and Food Chemistry · 2007 · 425 citations

Agriculture, Food Science, Plant Sciences +15

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Michael Murkovic, Vieno Piironen, Anna‐Maija Lampi et al. · Food Chemistry · 2003 · 258 citations

Agriculture, Food Science, Food Analysis +14

African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil

Y.M.H Younis, Seniat Ghirmay, Shar S. Al‐Shihry · Phytochemistry · 2000 · 191 citations

Agriculture, Food Science, Plant Sciences +16

Characterization of cold‐pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils

John Parry, Zhigang Hao, Marla Luther et al. · Journal of the American Oil Chemists Society · 2006 · 157 citations

Agriculture, Food Science, Nutritional Sciences +16