African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil - Concepedia

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African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil

190

Citations

6

References

2000

Year

Y.M.H Younis, Seniat Ghirmay, Shar S. Al‐Shihry

Food ChemistryFatty Acid CompositionLipid AnalysisOmega-3 Fatty AcidLipid ResourceSeed OilSeed Processing

References

	Year	Citations

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