Concepedia
Statistics
Publications
10
Citations
467
H-Index
Active since
2003
Affiliations
Chiang Mai University(Current)
Mahasarakham University
Washington State University
Patcharin Raviyan is an author at Chiang Mai University specializing in food science, agriculture, and biochemistry.
Publications per year
2003–2018
Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation
Patcharin Raviyan, Zijian Zhang, Hao Feng · Journal of Food Engineering · 2004 · 177 citations
Agriculture, Food Science, Horticultural Sciences +14
Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)
Pornpisanu Thammapat, Patcharin Raviyan, Sirithon Siriamornpun · Food Chemistry · 2010 · 97 citations
Life Sciences, Animal Sciences, Zoology +8
Addition of gelatin enhanced gelation of corn–milk yogurt
Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Arunee Apichartsrangkoon et al. · Food Chemistry · 2007 · 80 citations
Agriculture, Dairy Science, Food Science +12
Thermal Stability of α-Amylase from <i>Aspergillus oryzae </i>Entrapped in Polyacrylamide Gel
Patcharin Raviyan, Juming Tang, Barbara Rasco · Journal of Agricultural and Food Chemistry · 2003 · 43 citations
Life Sciences, Biotechnology, Food Science +17
Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage)
Trakul Prommajak, Patcharin Raviyan · 2013 · 16 citations
Agriculture, Food Science, Zoology +15
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