Pornpisanu Thammapat

Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)

Pornpisanu Thammapat, Patcharin Raviyan, Sirithon Siriamornpun · Food Chemistry · 2010 · 97 citations

Life Sciences, Animal Sciences, Zoology +8

Effects of the traditional method and an alternative parboiling process on the fatty acids, vitamin E, γ-oryzanol and phenolic acids of glutinous rice

Pornpisanu Thammapat, Naret Meeso, Sirithon Siriamornpun · Food Chemistry · 2015 · 46 citations

Agriculture, Agronomy, Food Science +14

Effects of NaCl and soaking temperature on the phenolic compounds, α-tocopherol, γ-oryzanol and fatty acids of glutinous rice

Pornpisanu Thammapat, Naret Meeso, Sirithon Siriamornpun · Food Chemistry · 2014 · 34 citations

Agriculture, Food Science, Plant Sciences +14

Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)

Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat et al. · Horticulturae · 2024 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid(DHA) of Asian catfish oil by urea complexation: optimization of reaction conditions

Pornpisanu Thammapat, Sirithon Siriamornpun, Patcharin Raviyan · DOAJ (DOAJ: Directory of Open Access Journals) · 2016 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +15