Concepedia

Trakul Prommajak

TP

8

Publications

153

Citations

8

H-Index

2013

Active since

Affiliations

University of Phayao(Current)

Chiang Mai University

Kamphaeng Phet Rajabhat University

Lampang Rajabhat University

Trakul Prommajak is an author at University of Phayao specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthChromatographyFood EngineeringBotanyMedicineNutritionUltrasoundBioanalysisEngineering

Publications per year

2013–2023

8

Publications

8

Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification

Noppol Leksawasdi, Siraphat Taesuwan, Trakul Prommajak et al. · Foods · 2022 · 29 citations · Full text

Tannins in Fruit Juices and their Removal

Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone · Chiang Mai University Journal of Natural Sciences · 2019 · 28 citations · Full text

Food Chemistry, Tannin, Fruit Juices +3

Physicochemical, nutritional, phytochemical properties and antioxidant activity of edible Astraeus odoratus mushrooms: Effects of different cooking methods

Suwalee Fong-in, Paidaeng Khwanchai, Trakul Prommajak et al. · International Journal of Gastronomy and Food Science · 2023 · 21 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5

Identification of Antioxidants in Young Mango Leaves by LC-ABTS and LC-MS

Trakul Prommajak, Sang Moo Kim, Cheol‐Ho Pan et al. · Chiang Mai University Journal of Natural Sciences · 2014 · 17 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +13

Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract

Rattanaporn Khonchaisri, Nutsuda Sumonsiri, Trakul Prommajak et al. · Foods · 2022 · 17 citations · Full text

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