Publication | Closed Access
Physicochemical, nutritional, phytochemical properties and antioxidant activity of edible Astraeus odoratus mushrooms: Effects of different cooking methods
21
Citations
48
References
2023
Year
Food ChemistryNutritionFood Bioactive CompoundAntioxidant ActivityDifferent Cooking MethodsPhytochemical PropertiesPhytochemistryPhytochemical
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