Nicky Shirsat

Ohmic processing: Electrical conductivities of pork cuts

Nicky Shirsat, James G. Lyng, Nigel P. Brunton et al. · Meat Science · 2004 · 117 citations

Electrical Engineering, Meat Packaging, Engineering +6

Advances in radio frequency and ohmic heating of meats

Brian McKenna, James G. Lyng, Nigel P. Brunton et al. · Journal of Food Engineering · 2005 · 109 citations

Radio Frequency, Radiofrequency Heating, Meat Quality +2

Texture, colour and sensory evaluation of a conventionally and ohmically cooked meat emulsion batter

Nicky Shirsat, Nigel P. Brunton, James G. Lyng et al. · Journal of the Science of Food and Agriculture · 2004 · 64 citations

Food Colloid, Flavoromics, Food Analysis +18

Water holding capacity, dielectric properties and light microscopy of conventionally and ohmically cooked meat emulsion batter

Nigel P. Brunton, James G. Lyng, Brian McKenna et al. · European Food Research and Technology · 2004 · 35 citations

Materials Science, Food Chemistry, Dielectric Properties +10

CONDUCTIVITIES AND OHMIC HEATING OF MEAT EMULSION BATTERS

Nicky Shirsat, James G. Lyng, Nigel P. Brunton et al. · Journal of Muscle Foods · 2004 · 34 citations

Food Chemistry, Materials Science, Meat Batters +10