John H. Hanlin

Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods

Nathan Anderson, John W. Larkin, M.B. Cole et al. · Journal of Food Protection · 2011 · 53 citations

Microbial Toxin, Microbial Contamination, Biotechnology +12

INHIBITION OF BOTULINUM TOXIN PRODUCTION BY <i>PEDIOCOCCUS ACIDILACTICI</i> IN TEMPERATURE ABUSED REFRIGERATED FOODS

Micki T. Hutton, P. A. CHEHAK, John H. Hanlin · Journal of Food Safety · 1991 · 46 citations

Lactic Acid Accumulation, Food Contaminant, Food Preservation +19

Interacting Effects of pH and NaCl on Heat Resistance of Bacterial Spores

Micki T. Hutton, MARY ANN KOSKINEN, John H. Hanlin · Journal of Food Science · 1991 · 37 citations

Biology, Spore Biology, Heated Spores +13

Heat and UV light resistance of vegetative cells and spores of Bacillus subtilis Rec-mutants

John H. Hanlin, Steve J. Lombardi, Ralph A. Slepecky · Journal of Bacteriology · 1985 · 36 citations · Full text

Biology, Vegetative Cells, Bacillus Subtilis Rec-mutants +14

Influence of transition metals added during sporulation on heat resistance of Clostridium botulinum 113B spores

David J. Kihm, Micki T. Hutton, John H. Hanlin et al. · Applied and Environmental Microbiology · 1990 · 29 citations · Full text

Spore Biology, Transition Metal Contents, Transition Metals +11