Alexandre Leca

A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices

Weijie Lan, Benoît Jaillais, Catherine M.G.C. Renard et al. · Postharvest Biology and Technology · 2021 · 58 citations · Full text

Engineering, Imaging Spectroscopy, Optical Properties +10

Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple purees

Weijie Lan, Vincent Baeten, Benoît Jaillais et al. · Journal of Food Engineering · 2022 · 31 citations · Full text

Food Chemistry, Apple Purees, Near-infrared Hyperspectral Imaging +9

Pectin modifications in raw fruits alter texture of plant cell dispersions

Alexandra Büergy, Agnès Rolland‐Sabaté, Alexandre Leca et al. · Food Hydrocolloids · 2020 · 29 citations · Full text

Biology, Food Chemistry, Botany +7

Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?

Weijie Lan, Catherine M.G.C. Renard, Benoît Jaillais et al. · Food Chemistry · 2020 · 29 citations · Full text

Food Chemistry, Apple Processing, Biochemistry +11

Visible, near- and mid-infrared spectroscopy coupled with an innovative chemometric strategy to control apple puree quality

Weijie Lan, Sylvie Bureau, Songchao Chen et al. · Food Control · 2020 · 29 citations · Full text

Innovative Chemometric Strategy, Natural Sciences, Spectroscopy +11