Juwu Hu

Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of <i>Lactobacillus rhamnosus</i>: protective effects and stability during spray drying, storage and gastrointestinal digestion

Yang Liao, Yu Hu, Nan Fu et al. · Food & Function · 2021 · 48 citations

Agriculture, Biotechnology, Food Science +14

Characteristics and Feasibility of <i>Trans-</i>Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and <i>Akebia trifoliata</i> Variety <i>Australis</i> Seed Oil

Shiqiang Zhao, Jiangning Hu, Xuemei Zhu et al. · Journal of Agricultural and Food Chemistry · 2014 · 42 citations

Agriculture, Biotechnology, Food Science +17

Complete waste recycling strategies for improving the accessibility of rice protein films

Chengxin He, Yu Hu, Yong Wang et al. · Green Chemistry · 2019 · 39 citations · Full text

Agriculture, Biotechnology, Food Science +17

Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium

Juwu Hu, Qiang Zhao, Xiang Cheng et al. · Food Chemistry · 2013 · 35 citations

Agriculture, Agronomy, Plant Sciences +15

Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition

Hao Huang, Tarun Belwal, Lei Jiang et al. · Food and Bioproducts Processing · 2019 · 34 citations

Agriculture, Agricultural Engineering, Food Science +9