Concepedia
Statistics
Publications
6
Citations
143
H-Index
Active since
2022
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Jiangxi Normal University
Shantou University
Zhejiang Medicine (China)
Suqiong Fang is an author at Nanchang University specializing in food science, agriculture, and drug delivery.
Publications per year
2022–2025
Study on curcumin encapsulated in whole nutritional food model milk: Effect of fat content, and partitioning situation
Hongxia Gao, Ce Cheng, Suqiong Fang et al. · Journal of Functional Foods · 2022 · 37 citations · Full text
Agriculture, Food Science, Nutrition +17
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions
Hongxia Gao, Xin Huang, Youfa Xie et al. · Food & Function · 2022 · 31 citations
Agriculture, Food Science, Pharmaceutics +15
Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads
Hang Liu, Suqiong Fang, Wei Liu · Food Research International · 2025 · 27 citations
Pharmacy, Bioengineering, Molecular Pharmaceutics +16
Improving shikonin solubility and stability by encapsulation in natural surfactant‐coated shikonin nanoparticles
Jie He, Youfa Xie, Junzhen Zhong et al. · Journal of Food Science · 2023 · 17 citations · Full text
Pharmacy, Biotechnology, Pharmaceutics +17
Glycerol-regulated interfacial adsorption behavior of whey protein isolate for stable high internal phase emulsion gels: Impact on lipid oxidation and curcumin bioaccessibility
Jinyu Miao, Hairan Ma, Xiuying Wu et al. · Food Hydrocolloids · 2025 · 17 citations
Agriculture, Biochemistry, Food Science +16
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