Youfa Xie

Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions

Yun Zhang, Youfa Xie, Hang Liu et al. · LWT · 2022 · 58 citations · Full text

Agriculture, Food Science, Microbiology +16

Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability

Yi Gao, Xiaolin Wu, David Julian McClements et al. · Food Chemistry · 2022 · 57 citations

Agriculture, Food Science, Pharmaceutics +16

Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation

Jingxing He, Xiaolin Wu, Youfa Xie et al. · International Journal of Biological Macromolecules · 2023 · 33 citations · Full text

Pharmacy, Food Science, Pharmacology +14

Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions

Hongxia Gao, Xin Huang, Youfa Xie et al. · Food & Function · 2022 · 31 citations

Agriculture, Food Science, Pharmaceutics +15

Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG

Chenlu Ma, Youfa Xie, Xin Huang et al. · Food Chemistry · 2023 · 28 citations

Pharmacy, Biochemistry, Food Science +16