Concepedia

Author

Youfa Xie

State Key Laboratory of Food Science and Technology

Also Known As

Yan Zhang, Youfa Xie

15

Publications

266

Citations

9

H-Index

21

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyNanchang UniversityJiangxi Normal UniversityUniversity of Massachusetts AmherstJiangxi Science and Technology Normal University
YX

About

Youfa Xie is an author at State Key Laboratory of Food Science and Technology specializing in food engineering, medicine, and probiotics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

42

2

Health Sciences

2

2

102

3

Medicine

2

2

70

4

Biomedical Engineering

2

2

70

5

Biomolecular Engineering

2

2

47

Youfa Xie

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9

Publications

252

Citations

9

H-Index

YearCitations

Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability

Yi Gao, Xiaolin Wu, David Julian McClements,

Food Chemistry

2022

51

Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions

Yun Zhang, Youfa Xie, Hang Liu,

LWT

2022

51

Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions

Hongxia Gao, Xin Huang, Youfa Xie,

Food & Function

2022

28

Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation

Jingxing He, Xiaolin Wu, Youfa Xie,

International Journal of Biological Macromolecules

2023

28

Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability

Yi Gao, Xiaoqing Li, Youfa Xie,

Food Research International

2022

24

Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG

Chenlu Ma, Youfa Xie, Xin Huang,

Food Chemistry

2023

23

Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity

Hongxia Gao, Youfa Xie, Ziling Li,

Food Hydrocolloids

2024

19

Improving shikonin solubility and stability by encapsulation in natural surfactant‐coated shikonin nanoparticles

Jie He, Youfa Xie, Junzhen Zhong,

Journal of Food Science

2023

16

Hydrogels assembled from hybrid of whey protein amyloid fibrils and gliadin nanoparticles for curcumin loading: Microstructure, tunable viscoelasticity, and stability

Yuqing Zhu, Yalan Han, Shengfeng Peng,

Frontiers in Nutrition

2022

12

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