Concepedia

Lisa Bates

LB

5

Publications

120

Citations

5

H-Index

1994

Active since

Affiliations

University of Reading(Current)

Lisa Bates is an author at University of Reading specializing in food technology, food processing, and health sciences.

Top concepts

HealthFood ProcessingFood TechnologyFood QualityFood ChemistryFood EngineeringEngineeringFood SafetyBiochemistryBiochemical Engineering

Publications per year

1994–1998

5

Publications

5

Laboratory Reaction Cell to Model Maillard Color Development in a Starch‐Glucose‐Lysine System

Lisa Bates, Jennifer M. Ames, Douglas B. MacDougall et al. · Journal of Food Science · 1998 · 48 citations

Engineering, Food Analysis, Color Development +18

Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product

Jennifer M. Ames, Anna Arnoldi, Lisa Bates et al. · Journal of Agricultural and Food Chemistry · 1997 · 23 citations

Engineering, Food Analysis, Diode Array Hplc +16

The Use of a Reaction Cell to Model the Development and Control of Colour in Extrusion Cooked Foods

Lisa Bates, Jennifer M. Ames, Douglas B. MacDougall · LWT · 1994 · 20 citations

Extrusion Cooked Foods, Biotechnology, Food Microstructure +10

The effect of pH on the volatiles formed in an extruded starch-glucose-lysine model system

Jennifer M. Ames, Aklile B Defaye, Lisa Bates · Food Chemistry · 1997 · 18 citations

Food Chemistry, Engineering, Biochemistry +7

Analysis of the non-volatile Maillard reaction products formed in an extrusion-cooked model food system

Jennifer M. Ames, Aklile B Defaye, Richard G. Bailey et al. · Food Chemistry · 1998 · 11 citations

Food Chemistry, Food Analysis, Food Systems +7

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