Concepedia

Aklile B Defaye

AB

5

Publications

238

Citations

5

H-Index

1995

Active since

Affiliations

University of Reading(Current)

Aklile B Defaye is an author at University of Reading specializing in food chemistry, food processing, and food engineering.

Top concepts

Food ChemistryHealthFood ProcessingFood EngineeringBiophysicsEngineeringBiochemistryFood TechnologyProtein FoldingMedicine

Publications per year

1995–2002

5

Publications

5

Soy protein pressure-induced gels

Elena Molina, Aklile B Defaye, Dave A. Ledward · Food Hydrocolloids · 2002 · 129 citations

Food Chemistry, Pressure-induced Gels, High Hydrostatic Pressure +7

Renaturation of metmyoglobin subjected to high isostatic pressure

Aklile B Defaye, D.A. Ledward, Douglas B. MacDougall et al. · Food Chemistry · 1995 · 56 citations

Mechanobiology, High Hydrostatic Pressure, High Isostatic Pressure +2

Pressure‐Induced Dimerization of Metmyoglobin

Aklile B Defaye, D.A. Ledward · Journal of Food Science · 1995 · 24 citations

Sodium Chloride, Biophysical Modeling, Engineering +18

The effect of pH on the volatiles formed in an extruded starch-glucose-lysine model system

Jennifer M. Ames, Aklile B Defaye, Lisa Bates · Food Chemistry · 1997 · 18 citations

Food Chemistry, Engineering, Biochemistry +7

Analysis of the non-volatile Maillard reaction products formed in an extrusion-cooked model food system

Jennifer M. Ames, Aklile B Defaye, Richard G. Bailey et al. · Food Chemistry · 1998 · 11 citations

Food Chemistry, Food Analysis, Food Systems +7

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