Concepedia

Maria Biörklund

MB

Statistics

Publications

5

Citations

534

H-Index

5

Active since

2005

Affiliations

Lund University(Current)

Findus (Sweden)

Maastricht University

Maria Biörklund is an author at Lund University specializing in human nutrition, nutrition, and nutritional sciences.

Publications per year

2005–2009

5

Publications

5

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial

Maria Biörklund, Amanda Rees, Ronald P. Mensink et al. · European Journal of Clinical Nutrition · 2005 · 233 citations

, , +16

Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

Olof Mårtensson, Maria Biörklund, Adele Lambo et al. · Nutrition Research · 2005 · 121 citations

, , +16

A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

Christine Cugnet‐Anceau, Julie‐Anne Nazare, Maria Biörklund et al. · British Journal Of Nutrition · 2009 · 80 citations · Full text

, , +17

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

Maria Biörklund, J. Holm, G. Önning · Annals of Nutrition and Metabolism · 2008 · 70 citations

, , +17

Fecal water from ileostomic patients consuming oat β‐glucan enhances immune responses in enterocytes

Julian D. Ramakers, Julia J. Volman, Maria Biörklund et al. · Molecular Nutrition & Food Research · 2007 · 30 citations

, , +17

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