Concepedia

Maria Biörklund

MB

Statistics

Publications

5

Citations

528

H-Index

5

Active since

2005

Affiliations

Lund University(Current)

Findus (Sweden)

Maastricht University

Maria Biörklund is an author at Lund University specializing in nutrition, medicine, and metabolic syndrome.

Top concepts

Publications per year

2005–2009

5

Publications

5

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial

Maria Biörklund, Amanda Rees, Ronald P. Mensink et al. · European Journal of Clinical Nutrition · 2005 · 230 citations

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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

Olof Mårtensson, Maria Biörklund, Adele Lambo et al. · Nutrition Research · 2005 · 119 citations

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A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

Christine Cugnet‐Anceau, Julie‐Anne Nazare, Maria Biörklund et al. · British Journal Of Nutrition · 2009 · 79 citations · Full text

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

Maria Biörklund, J. Holm, G. Önning · Annals of Nutrition and Metabolism · 2008 · 70 citations

Fecal water from ileostomic patients consuming oat β‐glucan enhances immune responses in enterocytes

Julian D. Ramakers, Julia J. Volman, Maria Biörklund et al. · Molecular Nutrition & Food Research · 2007 · 30 citations

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