Concepedia
Statistics
Publications
8
Citations
394
H-Index
Active since
2000
Affiliations
Lund University(Current)
University of the Basque Country
Karolinska Institutet
Olof Mårtensson is an author at Lund University specializing in food science, microbiology, and agriculture.
Publications per year
2000–2010
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
Olof Mårtensson, Maria Biörklund, Adele Lambo et al. · Nutrition Research · 2005 · 121 citations
Life Sciences, Microbiology, Nutritional Sciences +16
Formulation of an oat‐based fermented product and its comparison with yoghurt
Olof Mårtensson, Claus A. Andersson, K. Andersson et al. · Journal of the Science of Food and Agriculture · 2001 · 70 citations
Agriculture, Dairy Science, Food Science +16
Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation
Olof Mårtensson, Rickard Öste, Olle Holst · LWT · 2000 · 68 citations
Agriculture, Food Science, Microbiology +17
Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, nondairy medium
Olof Mårtensson, María Teresa Dueñas, Ana Irastorza et al. · LWT · 2003 · 36 citations
Agriculture, Food Science, Microbiology +13
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
Olof Mårtensson, Rickard Öste, Olle Holst · European Food Research and Technology · 2001 · 32 citations
Agriculture, Food Science, Microbiology +10
1–5 of 8