Concepedia

Adele Lambo

AL

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Publications

2

Citations

241

H-Index

2

Active since

2004

Affiliations

Lund University(Current)

Adele Lambo is an author at Lund University specializing in food fermentation, nutrition, and public health.

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Publications per year

2004–2005

2

Publications

2

Dietary fibre in fermented oat and barley β-glucan rich concentrates

Adele Lambo, Rickard Öste, Margareta Nyman · Food Chemistry · 2004 · 122 citations

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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

Olof Mårtensson, Maria Biörklund, Adele Lambo et al. · Nutrition Research · 2005 · 119 citations

, , +8

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