Rickard Öste

β-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations

Elke Naumann, Angelina B van Rees, Gunilla Önning et al. · American Journal of Clinical Nutrition · 2006 · 161 citations · Full text

Nutrition, Food Bioactive Compound, Biochemistry +4

Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia

Gunilla Önning, Anders Wallmark, Margaretha Persson et al. · Annals of Nutrition and Metabolism · 1999 · 156 citations

Dietary fibre in fermented oat and barley β-glucan rich concentrates

Adele Lambo, Rickard Öste, Margareta Nyman · Food Chemistry · 2004 · 122 citations

Food Chemistry, Dietary Fiber, Nutrition +8

Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

Olof Mårtensson, Maria Biörklund, Adele Lambo et al. · Nutrition Research · 2005 · 119 citations

Bifidobacteria Flora, Nutrition, Probiotic +8

Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects

G. Önning, B. Åkesson, Rickard Öste et al. · Annals of Nutrition and Metabolism · 1998 · 116 citations