Concepedia

Author

B. Åkesson

Lund University

Also Known As

B Akesson, B Åkesson, B. Akesson, B. Å. Åkesson, B. ÅKESSON, B. ÅKesson, B. Åkesson, B. åkesson, Bengt Åkesson

98

Publications

4.2K

Citations

34

H-Index

79

Concepts

All Affiliations

Lund UniversityMalmö University
BÅ

About

B. Åkesson is an author at Lund University specializing in biochemistry, medicine, and metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

23

30

1.8K

2

Health Sciences

19

24

1.6K

3

Public Health

4

4

184

4

Engineering

2

2

73

5

Natural Sciences

2

2

134

B. Åkesson

×

57

Publications

3.8K

Citations

33

H-Index

YearCitations

Regulation of phospholipid biosynthesis in isolated rat hepatocytes. Effect of different substrates.

Roger Sundler, B. Åkesson

Journal of Biological Chemistry

1975

416

The thioredoxin and glutaredoxin systems are efficient electron donors to human plasma glutathione peroxidase.

Mikael Björnstedt, Jiyan Xue, Wuqing Huang,

Journal of Biological Chemistry

1994

360

Effects of an isocaloric healthy <scp>N</scp>ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (<scp>SYSDIET</scp>)

Matti Uusitupa, Kjeld Hermansen, Markku J. Savolainen,

Journal of Internal Medicine

2013

263

Initial incorporation into rat liver glycerolipids of intraportally injected [3H]glycerol

B. Åkesson, John Elovson, G. Arvidson

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

1970

221

Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

J Chen, H. Lindmark-Månsson, Lo Gorton,

International Dairy Journal

2003

198

Pathways for the incorporation of choline into rat liver phosphatidylcholines in vivo

Roger Sundler, G. Arvidson, B. Åkesson

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

1972

134

Vitamin E and fatty acid composition of human milk

Linda Jansson, B. Åkesson, Lars Holmberg

American Journal of Clinical Nutrition

1981

119

Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects

G. Önning, B. Åkesson, Rickard Öste,

Annals of Nutrition and Metabolism

1998

116

Dietary assessment methods evaluated in the Malmö food study

E Callmer, Elio Ríboli, Rodolfo Saracci,

Journal of Internal Medicine

1993

112

Biosynthesis of phosphatidylethanolamines and phosphatidylcholines from ethanolamine and choline in rat liver

Roger Sundler, B. Åkesson

Biochemical Journal

1975

110

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