Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Probiotic, Food Fermentation, In Vitro Fermentation +12

Variations of Bacterial Populations in Human Feces Measured by Fluorescent In Situ Hybridization with Group-Specific 16S rRNA-Targeted Oligonucleotide Probes

Alison H. Franks, Hermie J. M. Harmsen, Gerwin C. Raangs et al. · Applied and Environmental Microbiology · 1998 · 1.1K citations · Full text

Bacteroides-specific Probes, Microbial Systematics, Engineering +14

Quantitative fluorescence in situ hybridization of Bifidobacterium spp. with genus-specific 16S rRNA-targeted probes and its application in fecal samples

P. S. Langendijk, Frits Schut, G J Jansen et al. · Applied and Environmental Microbiology · 1995 · 971 citations · Full text

Microbial Systematics, Image Analysis, Engineering +13

Oat products and lipid lowering. A meta-analysis

C. M. Ripsin · JAMA · 1992 · 378 citations

Nutrition, Nutritional Epidemiology, Cardiometabolic Risk +19

Interaction between colonic acetate and propionate in humans

T M Wolever, P Spadafora, H Eshuis · American Journal of Clinical Nutrition · 1991 · 329 citations

Colonic Acetate, Physiology, Gastroenterology +4