Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans - Concepedia

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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

119

Citations

26

References

2005

Year

Olof Mårtensson, Maria Biörklund, Adele Lambo, Ana Irastorza, Olle Holst, Elisabeth Norin, Gjalt W. Welling, Rickard Öste, Gunilla Önning

Nutrition Research

Bifidobacteria FloraNutritionProbioticFood FunctionFood FermentationOat-based ProductsFood MicrobiologyCholesterol LevelsMicrobiologyMicrobiomePublic Health

References

	Year	Citations

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