G. Önning

Effects of an isocaloric healthy <scp>N</scp>ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (<scp>SYSDIET</scp>)

Matti Uusitupa, Kjeld Hermansen, Markku J. Savolainen et al. · Journal of Internal Medicine · 2013 · 266 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects

G. Önning, B. Åkesson, Rickard Öste et al. · Annals of Nutrition and Metabolism · 1998 · 118 citations

Agriculture, Nutrition, Nutritional Sciences +15

Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse

Ulrika Andersson, Camilla Bränning, Siv Ahrné et al. · Beneficial Microbes · 2010 · 116 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

Maria Biörklund, J. Holm, G. Önning · Annals of Nutrition and Metabolism · 2008 · 70 citations

Agriculture, Nutrition, Nutritional Sciences +17

Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition

H. O. Thompson, G. Önning, K. Holmgren et al. · Plant Foods for Human Nutrition · 2020 · 59 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17