Concepedia

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial

Maria Biörklund, Amanda Rees, Ronald P. Mensink, G Önning

European Journal of Clinical Nutrition · 2005 · 233 citations · 28 references

DOI

Concepts

References

28

Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge

William T. Friedewald, Robert I. Levy, Donald S. Fredrickson · Clinical Chemistry · 1972 · 32.5K citations

, , +14

Oat products and lipid lowering. A meta-analysis

C. M. Ripsin · JAMA · 1992 · 378 citations

, , +15

Oat Products and Lipid Lowering

Cynthia M. Ripsin · JAMA · 1992 · 325 citations

, , +15

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

Ingeborg Bourdon, Wally Yokoyama, Paul A. Davis et al. · American Journal of Clinical Nutrition · 1999 · 310 citations · Full text

, , +13

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women

Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch · American Journal of Clinical Nutrition · 2004 · 302 citations

, , +11