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Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial

NutritionMetabolic SyndromeHealth SciencesInsulin ManagementDiabetesPhysiologyRandomised Dose-controlled TrialSerum LipidsDiabetes MellitusMetabolismMedicineDietary HealthInsulin Concentrations