Anna Damascelli

Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace

Giuseppina Avantaggiato, Donato Greco, Anna Damascelli et al. · Journal of Agricultural and Food Chemistry · 2013 · 127 citations

Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds

Vincenzo Lippolis, Michelangelo Pascale, Salvatore Cervellieri et al. · Food Control · 2013 · 82 citations

Agricultural Chemistry, Engineering, Volatile Compounds +8

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

Valentina Centonze, Vincenzo Lippolis, Salvatore Cervellieri et al. · Food Chemistry · 2018 · 82 citations · Full text

Volatile Compounds, Flavoromics, Food Authentication +9

Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose

Vincenzo Lippolis, Massimo Ferrara, Salvatore Cervellieri et al. · International Journal of Food Microbiology · 2015 · 63 citations

Food Forensics, Mycotoxin Formation, Bioanalysis +8

Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO 2 modified atmospheres

Maria Cefola, Anna Damascelli, Vincenzo Lippolis et al. · Postharvest Biology and Technology · 2017 · 37 citations

Food Quality, Sensory Parameters, High Co 2 +7