Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO 2 modified atmospheres - Concepedia

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Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO 2 modified atmospheres

37

Citations

26

References

2017

Year

Maria Cefola, Anna Damascelli, Vincenzo Lippolis, Salvatore Cervellieri, Vito Linsalata, Antonio Logrieco, Bernardo Pace

Postharvest Biology and Technology

Food QualitySensory ParametersHigh Co 2Plant MetabolomicsPost-harvest PhysiologyCold StorageFood StoragePlant PhysiologyFood SafetyHealth Sciences

References

	Year	Citations

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