Noorakmar Ab Wahab

Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed

Elisha Munsu, Hana Mohd Zaini, Patricia Matanjun et al. · Applied Sciences · 2021 · 33 citations · Full text

Food Chemistry, Nutrition, Food Composition +14

Effects of addition of <i>Kappaphycus alvarezii</i> on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages

Wolyna Pindi, Hin Wai Mah, Elisha Munsu et al. · British Food Journal · 2017 · 26 citations

Food Analysis, Meat Quality, Food Chemistry +16

Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties

Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman et al. · Applied Sciences · 2023 · 24 citations · Full text

Food Chemistry, Nutrition, Salt Reduction +14

Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers

Noorakmar Ab Wahab, C. S. Cheow, A. R. Norizzah et al. · UMS Institutional Repository (Universiti Malaysia Sabah) · 2012 · 21 citations · Full text

Food Chemistry, Nutrition, Water Solubility Index +13

Effect of addition of banana peel powder (<i>Musa balbisiana</i>) on physicochemical and sensory properties of fish patty

Hana Mohd Zaini, Mohd Dona Bin Sintang, Yi Ning Dan et al. · British Food Journal · 2019 · 21 citations

Food Chemistry, Nutrition, Food Composition +12