Concepedia

Daiva Leskauskaitė

DL

Statistics

Publications

34

Citations

1.2K

H-Index

22

Active since

2006

Affiliations

Kaunas University of Technology(Current)

Lithuanian University of Health Sciences

Norwegian University of Life Sciences

Wageningen University & Research

Daiva Leskauskaitė is an author at Kaunas University of Technology specializing in agriculture, food science, and food chemistry.

Publications per year

2006–2025

34

Publications

34

Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces

Ieva Brink, Aušra Šipailienė, Daiva Leskauskaitė · International Journal of Biological Macromolecules · 2019 · 84 citations

Agriculture, Food Science, Microbiology +14

Chitosan coating of red kiwifruit (Actinidia melanandra) for extending of the shelf life

Murat Kaya, Laima Česonienė, Remigijus Daubaras et al. · International Journal of Biological Macromolecules · 2016 · 79 citations

Agriculture, Food Science, Materials Science +17

The effect of chitosan on the properties of emulsions stabilized by whey proteins

Vilma Speičienė, Fabien Guilmineau, Ulrich Kulozik et al. · Food Chemistry · 2006 · 72 citations · Full text

Agriculture, Dairy Science, Food Science +12

Food-grade double emulsions as effective fat replacers in meat systems

Viktorija Eisinaitė, Dovile Juraite, Karin Schroën et al. · Journal of Food Engineering · 2017 · 71 citations

Agriculture, Food Science, Nutritional Sciences +16

Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production

Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė et al. · Foods · 2022 · 70 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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