Concepedia

Fabien Guilmineau

FG

5

Publications

346

Citations

5

H-Index

2005

Active since

Affiliations

Technical University of Munich(Current)

Fabien Guilmineau is an author at Technical University of Munich specializing in food engineering, biotechnology, and food processing.

Top concepts

Food EngineeringHealthBiotechnologyFood ProcessingBiomolecular EngineeringMedicineBiophysicsProteomicsBioanalysisEngineering

Publications per year

2005–2006

5

Publications

5

Influence of a thermal treatment on the functionality of hen’s egg yolk in mayonnaise

Fabien Guilmineau, Ulrich Kulozik · Journal of Food Engineering · 2005 · 86 citations · Full text

Thermal Treatment, Food Engineering, Thermal Processing +2

Efficient Analysis of Egg Yolk Proteins and Their Thermal Sensitivity Using Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis under Reducing and Nonreducing Conditions

Fabien Guilmineau, Ingolf Krause, Ulrich Kulozik · Journal of Agricultural and Food Chemistry · 2005 · 85 citations · Full text

Lipid Analysis, Food Biophysics, Egg Yolk +16

The effect of chitosan on the properties of emulsions stabilized by whey proteins

Vilma Speičienė, Fabien Guilmineau, Ulrich Kulozik et al. · Food Chemistry · 2006 · 72 citations · Full text

Food Colloid, Engineering, Whey Proteins +5

Impact of a thermal treatment on the emulsifying properties of egg yolk. Part 1: Effect of the heating time

Fabien Guilmineau, Ulrich Kulozik · Food Hydrocolloids · 2006 · 58 citations · Full text

Thermal Treatment, Food Colloid, Food Physic +7

Impact of a thermal treatment on the emulsifying properties of egg yolk. Part 2: Effect of the environmental conditions

Fabien Guilmineau, Ulrich Kulozik · Food Hydrocolloids · 2006 · 45 citations · Full text

Thermal Treatment, Food Colloid, Environmental Conditions +6

Rows per page

1–5 of 5