Concepedia

Vilma Speičienė

VS

3

Publications

124

Citations

3

H-Index

2006

Active since

Affiliations

Kaunas University of Technology(Current)

Vilma Speičienė is an author at Kaunas University of Technology specializing in food engineering, biotechnology, and human health sciences.

ORCID

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Publications per year

2006–2021

3

Publications

3

The effect of chitosan on the properties of emulsions stabilized by whey proteins

Vilma Speičienė, Fabien Guilmineau, Ulrich Kulozik et al. · Food Chemistry · 2006 · 72 citations · Full text

, , +5

Investigation of in vitro and in vivo digestibility of black soldier fly (Hermetia illucens L.) larvae protein

Lina Traksele, Vilma Speičienė, Romualdas Smičius et al. · Journal of Functional Foods · 2021 · 34 citations · Full text

Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health

Algirdas Liutkevičius, Vilma Speičienė, Arvydas Kaminskas et al. · CyTA - Journal of Food · 2015 · 18 citations · Full text

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