Concepedia

Viktorija Eisinaitė

VE

15

Publications

487

Citations

14

H-Index

2016

Active since

Affiliations

Kaunas University of Technology(Current)

Wageningen University & Research

Lithuanian University of Health Sciences

Viktorija Eisinaitė is an author at Kaunas University of Technology specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood QualityNutritionEngineeringMedicine

Publications per year

2016–2024

15

Publications

15

Food-grade double emulsions as effective fat replacers in meat systems

Viktorija Eisinaitė, Dovile Juraite, Karin Schroën et al. · Journal of Food Engineering · 2017 · 69 citations · Full text

Animal Nutrition, Food Processing, Meat Quality +6

Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling

Viktorija Eisinaitė, Patrícia Duque‐Estrada, Karin Schroën et al. · Food Research International · 2018 · 61 citations · Full text

Chemical Engineering, Engineering, Polymer Science +7

Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system

Viktorija Eisinaitė, Dovile Juraite, Karin Schroën et al. · Food Chemistry · 2016 · 55 citations · Full text

Food Colloid, Micro-encapsulation, Microemulsion +2

Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderly

Milda Keršienė, Ina Jasutienė, Viktorija Eisinaitė et al. · LWT · 2020 · 36 citations

Food Chemistry, Nutrition, High-protein Yoghurt-type Product +13

Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace

Gintarė Baltuonytė, Viktorija Eisinaitė, Rita Kazernavičiūtė et al. · Foods · 2022 · 35 citations · Full text

Rows per page

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