Josefine Skaret

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Jørgen Mølmann, Anne Linn Hykkerud Steindal, Gunnar Bengtsson et al. · Food Chemistry · 2014 · 77 citations

Food Chemistry, Nutrition, Carotenoid +8

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia

Hanne Digre, Ulf Erikson, Josefine Skaret et al. · European Food Research and Technology · 2011 · 47 citations · Full text

Animal Physiology, Engineering, Ice-stored Atlantic Cod +15

Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Ole Jørgen Hanssen, Mie Vold, Vibeke Schakenda et al. · Journal of Cleaner Production · 2015 · 43 citations

Nutrition, Food Packaging, Food Waste +10

Effect of different colored filters on photooxidation in pasteurized milk

Natthorn Intawiwat, Marit Kvalvåg Pettersen, Elling‐Olav Rukke et al. · Journal of Dairy Science · 2010 · 30 citations · Full text

Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Diego Airado‐Rodríguez, Josefine Skaret, Jens Petter Wold · Journal of Agricultural and Food Chemistry · 2010 · 30 citations

Food Forensics, Food Analysis, Cod Caviar Paste +19