Anne Linn Hykkerud Steindal

Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale

Anne Linn Hykkerud Steindal, Rolf Rødven, Espen Hansen et al. · Food Chemistry · 2014 · 80 citations

Life Sciences, Biochemistry, Crop Sciences +13

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Jørgen Mølmann, Anne Linn Hykkerud Steindal, Gunnar Bengtsson et al. · Food Chemistry · 2014 · 77 citations

Agriculture, Agronomy, Crop Sciences +9

Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. <i>italica</i>)

Anne Linn Hykkerud Steindal, Jørgen Mølmann, Gunnar Bengtsson et al. · Journal of Agricultural and Food Chemistry · 2013 · 46 citations

Agriculture, Crop Sciences, Plant Sciences +17

Impact of pre‐harvest light spectral properties on health‐ and sensory‐related compounds in broccoli florets

Anne Linn Hykkerud Steindal, Tor J. Johansen, Gunnar Bengtsson et al. · Journal of the Science of Food and Agriculture · 2015 · 19 citations

Life Sciences, Plant Biology, Plant Sciences +17