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Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

DOI

77

Citations

29

References

2014

Year

Jørgen Mølmann, Anne Linn Hykkerud Steindal, Gunnar Bengtsson, Randi Seljåsen, Per Lea, Josefine Skaret, Tor J. Johansen
Food Chemistry

References

YearCitations

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