Randi Seljåsen

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Jørgen Mølmann, Anne Linn Hykkerud Steindal, Gunnar Bengtsson et al. · Food Chemistry · 2014 · 77 citations

Food Chemistry, Nutrition, Carotenoid +8

Effects of neem on oviposition and egg and larval development of Mamestra brassicae L: Dose response, residual activity, repellent effect and systemic activity in cabbage plants

Randi Seljåsen, Richard Meadow · Crop Protection · 2005 · 53 citations

Biology, Residual Activity, Plant-insect Interaction +9

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

Kathrin Seidel, Johannes Kahl, Flavio Paoletti et al. · Journal of Food Science and Technology · 2013 · 34 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +12

Influence of Field Attack by Carrot Psyllid (Trioza apicalis Förster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)

Randi Seljåsen, Gjermund Vogt, Elisabeth Olsen et al. · Journal of Agricultural and Food Chemistry · 2013 · 28 citations

Engineering, Botany, Polyphenolics +18

Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (<i>Daucus carota</i> L.)

Randi Seljåsen, Per Lea, Torfinn Torp et al. · Journal of the Science of Food and Agriculture · 2012 · 27 citations