Tor J. Johansen

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Jørgen Mølmann, Anne Linn Hykkerud Steindal, Gunnar Bengtsson et al. · Food Chemistry · 2014 · 77 citations

Agriculture, Agronomy, Crop Sciences +9

Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. <i>italica</i>)

Anne Linn Hykkerud Steindal, Jørgen Mølmann, Gunnar Bengtsson et al. · Journal of Agricultural and Food Chemistry · 2013 · 46 citations

Agriculture, Crop Sciences, Plant Sciences +17

Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots ( Brassica napus L. ssp. rapifera Metzg.)

Tor J. Johansen, Sidsel Fiskaa Hagen, Gunnar Bengtsson et al. · Food Chemistry · 2015 · 34 citations

Life Sciences, Plant Biology, Plant Sciences +17

Root development in potato and carrot crops – influences of soil compaction

Tor J. Johansen, Mette Goul Thomsen, Anne-Kristin Løes et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 2014 · 34 citations · Full text

Agriculture, Crop Sciences, Soil Sciences +17

Sprout Growth Inhibition and Photomorphogenic Development of Potato Seed Tubers (Solanum tuberosum L.) Under Different LED Light Colours

Jørgen Mølmann, Tor J. Johansen · Potato Research · 2019 · 20 citations

Agriculture, Plant Biology, Plant Sciences +17