Julien Ricci

Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours

Orissa Charlène Monthe, Lidwine Grosmaire, Richard Marcel Nguimbou et al. · LWT · 2018 · 97 citations

Mass transfer dynamics during the acidic marination of turkey meat

Thierry Goli, Philippe Bohuon, Julien Ricci et al. · Journal of Food Engineering · 2010 · 59 citations

Turkey Meat, Chemical Kinetics, Meat Science +1

Lineage-Specific Evolutionary Histories and Regulation of Major Starch Metabolism Genes during Banana Ripening

Cyril Jourda, Céline Cardi, Olivier Gibert et al. · Frontiers in Plant Science · 2016 · 49 citations · Full text

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties

Elevina Pérez, Agnès Rolland‐Sabaté, Dominique Dufour et al. · Carbohydrate Polymers · 2013 · 43 citations

Food Chemistry, Venezuelan Amazons, Functional Properties +2

Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat

Thierry Goli, Julien Ricci, Philippe Bohuon et al. · Meat Science · 2013 · 42 citations

Sodium Chloride, Turkey Breast Meat, Environmental Engineering +7