Thierry Goli

Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, <i>Bertholletia excelsa</i>

Thavarith Chunhieng, Konstantinos Pétritis, Claire Elfakir et al. · Journal of Agricultural and Food Chemistry · 2004 · 71 citations

Mass transfer dynamics during the acidic marination of turkey meat

Thierry Goli, Philippe Bohuon, Julien Ricci et al. · Journal of Food Engineering · 2010 · 59 citations

Turkey Meat, Chemical Kinetics, Meat Science +1

Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat

Thierry Goli, Julien Ricci, Philippe Bohuon et al. · Meat Science · 2013 · 42 citations

Sodium Chloride, Turkey Breast Meat, Environmental Engineering +7

Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system

Émilie Korbel, El-Haddi Attal, Joël Grabulos et al. · European Food Research and Technology · 2013 · 42 citations

Food Chemistry, Water Activity, Engineering +9

Chemical equilibrium of minced turkey meat in organic acid solutions

Thierry Goli, Pierre Abi Nakhoul, Nadine Zakhia-Rozis et al. · Meat Science · 2006 · 31 citations

Food Chemistry, Engineering, Animal Nutrition +10