Joël Grabulos

Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system

Émilie Korbel, El-Haddi Attal, Joël Grabulos et al. · European Food Research and Technology · 2013 · 42 citations

Food Chemistry, Water Activity, Engineering +9

Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain

Christelle Kouamé, Gérard Loiseau, Joël Grabulos et al. · International Journal of Food Microbiology · 2020 · 30 citations · Full text

Alcoholic Fermentation, Cocoa Beans, Food Fermentation +8

Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD

Didier-Axel Sess-Tchotch, Kra Brou Didier Kedjebo, Betty Meuwiah Faulet et al. · Food Analytical Methods · 2018 · 21 citations

Food Chemistry, Engineering, Rapid Determination +9

Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture

Bettencourt de Jesus Coxe Munanga, Gérard Loiseau, Joël Grabulos et al. · Microorganisms · 2016 · 19 citations · Full text

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

Angela Irène Ratsimba, Danielle Aurore Doll Rakoto, Victor Jeannoda et al. · Food Science & Nutrition · 2019 · 18 citations · Full text