Concepedia

Émilie Korbel

ÉK

4

Publications

116

Citations

4

H-Index

2013

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Émilie Korbel is an author at Centre National de la Recherche Scientifique specializing in food chemistry, biochemical engineering, and food technology.

ORCID

Top concepts

Publications per year

2013–2024

4

Publications

4

Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system

Émilie Korbel, El-Haddi Attal, Joël Grabulos et al. · European Food Research and Technology · 2013 · 42 citations

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Heat Inactivation of Polyphenol Oxidase and Peroxidase as a Function of Water Activity: A Case Study of Mango Drying

Émilie Korbel, Adrien Servent, Catherine Billaud et al. · Drying Technology · 2013 · 31 citations

Environmental Evaluation of New Brewer’s Spent Grain Preservation Pathways for Further Valorization in Human Nutrition

Gaëlle Petit, Émilie Korbel, Vanessa Jury et al. · ACS Sustainable Chemistry & Engineering · 2020 · 26 citations

Impact of sugar reduction on the glass transition temperature and sorption isotherm of freeze-dried tomato powder

Robert Thierry Malomar, Caroline Garcia, Béatrice Gleize et al. · Journal of Food Engineering · 2024 · 17 citations · Full text

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