Concepedia

Caroline Garcia

CG

3

Publications

96

Citations

3

H-Index

2015

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Université d'Avignon et des Pays de Vaucluse

Caroline Garcia is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in food chemistry, food quality, and nutrition.

Top concepts

Publications per year

2015–2024

3

Publications

3

Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large diversity of frozen vegetables

Sylvie Bureau, Sonia Mouhoubi, Line Touloumet et al. · LWT · 2015 · 69 citations · Full text

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Impact of sugar reduction on the glass transition temperature and sorption isotherm of freeze-dried tomato powder

Robert Thierry Malomar, Caroline Garcia, Béatrice Gleize et al. · Journal of Food Engineering · 2024 · 17 citations · Full text

Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures

David Page, Cécile Labadie, Patrice Reling et al. · Food Chemistry · 2018 · 10 citations

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