Christelle Kouamé

Publications

Citations

H-Index

2020

Active since

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

Christelle Kouamé is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in food fermentation, in vitro fermentation, and biotechnology.

ORCID

Top concepts

HealthEngineeringBiotechnologyFood FermentationIn Vitro FermentationBiologyMicrobiologyAerobic CulturingFood MicrobiologyMicrobial Ecology

Publications per year

2020–2021

Publications

Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain

Christelle Kouamé, Gérard Loiseau, Joël Grabulos et al. · International Journal of Food Microbiology · 2020 · 30 citations · Full text

Alcoholic Fermentation, Cocoa Beans, Food Fermentation +8

Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria

Lucie Farrera, Alexandre Colas de la Noue, Caroline Strub et al. · Fermentation · 2021 · 17 citations · Full text

Acetic Acid Bacteria, Engineering, Cocoa Fermentation +17

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